Experience an unforgettable night of fine food, a spectacular ocean view as your backdrop, whilst your private chef, Francesca Gosling, takes you on a culinary journey of the South West without leaving the comfort of The Roozen Residence.
Your menu will be designed specifically to your taste with menus driven by quality local ingredients and what's in season in Fran's own organic kitchen garden. Eggs come from the chooks, honey from her beehives. You cannot get more "paddock to plate".
Having lived and worked all over the world, from Hawaii to Liguria, cooking for a wide variety of clientele, Francesca has a first-hand knowledge of different global cuisines and is passionate about sharing the art of food and dining with guests staying at The Roozen Residence.
Contact Francesca direct on email@example.com to discuss your menu selections or phone +61 0411 316 960.