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TOP 5 PROVISIONING TIPS
Published Thursday, 29 August 2019 TOP 5 PROVISIONING TIPS
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Heading down south to your self contained holiday rental, The Roozen Residence? Wondering what to stock up on?
Check out my top tips on provisioning, where to get the freshest gourmet produce around and water, yes water…..
1. Don’t buy bottled water.
The region’s tap water is just as good, if not better, as bottled water without harming the environment with throw away plastics. BYO water bottle or simply refill your first water bottle purchase.
2. Freshest Local Produce
On the drive down you’ll drive past two ‘farmer’s markets’….
Bunbury Farmers Market – Arguably one of the best markets in WA. Exceptional fresh produce in abundance, easy premade gourmet meals, everything you need really!
Western Growers Fresh – At Western Growers Fresh (just off the main roundabout at Busselton), you’ll find the freshest locally grown fruit and veg, organic meats, gourmet delicacies and pre-made takeaway meals.
Margaret River’s Farmers Market is on every Saturday morning from 8am. Located at the TAFE campus, Bussell Highway, Margaret River.
The town of Margaret River has several supermarkets including the big boys, Coles and Woolworths, but my favourite is IGA which stocks local produce!
3. Breakfast
Don’t worry if you haven’t got breaky supplies, there are complimentary Coffee Pods and English Breakfast Tea at the beach house.
For your morning fix, there are two cafes in Prevelly, The White Elephant, a laid back beach cafe just a short stroll from the beach house and Sea Gardens, both open for a morning latte and breakfast!
4. Awesome takeaway near the beach house
If you’re arriving late you may want to stop off in town at one of our favourite restaurants, otherwise check out these takeaway and dining options in the village.
The Common, a casual bar and bistro, open for dinner and takeaway (from 4 till late).
Sea Gardens – Pizza and casual cafe (walking distance)
5. Organic Produce here in Margs
Margaret River has a great farmers market, gourmet providores, a local fishmonger and an excellent butcher, plus venison and lamb farms and artisan producers scattered throughout the region……it’s time to visit the farm gate!
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It’s time to visit the farm gate – Paddock to Plate