If we had to recommend only one event of the year, the Gourmet Escape would have to be it. The line-up for the 2017 Gourmet Escape is outstanding, with more than 50 all-star chefs from around the world including Curtis Stone, Luke Nguyen and Rick Stein along with wine aficionado’s, Jancis Robinson and James Halliday.
Taking place across 16-19 November, the four-day food, produce and wine extravaganza will put the unparalleled bounties of Margaret River front and centre, helping the region celebrates its 50th anniversary of commercial wine production in extraordinary style.
Whether you’re a disaster in the kitchen or a master chef, the event programme is impressive. Experience everything from long lunches to beach barbecues, on land or by sea, with popular events selling out fast.
Tickets go on sale Friday 28th July. For more information visit www.gourmetescape.com.au